Amount of nutrients in 100 g (grams) of Artificial Blueberry Muffin Mix, dry.
| Nutrient | Amount and Unit | Percentage |
Water
|
6.4 g
|
6.4%
|
Energy (calorie)
|
407 kcal
|
|
Energy (joule)
|
1703 kJ
|
|
Protein
|
4.7 g
|
4.7%
|
Total lipid (fat)
|
8.7 g
|
8.7%
|
Ash
|
2.75 g
|
2.75%
|
Carbohydrate, by difference
|
77.45 g
|
77.45%
|
Sodium, Na
|
760 mg
|
0.76%
|
Fatty acids, total saturated
|
1.865 g
|
1.86%
|
8:0 octanoic, caprylic fatty acid
|
0.007 g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.007 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.953 g
|
0.95%
|
18:0 octadecanoic, stearic fatty acid
|
0.852 g
|
0.85%
|
Fatty acids, total monounsaturated
|
3.742 g
|
3.74%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01%
|
18:1 undifferentiated
|
3.708 g
|
3.71%
|
20:1 eicosenoic, gadoleic
|
0.024 g
|
0.02%
|
Fatty acids, total polyunsaturated
|
1.679 g
|
1.68%
|
|
18:2 undifferentiated
|
1.583 g
|
1.58%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.09 g
|
0.09%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
|